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Now we have released 80 new scales of Digital Hand-Held "Pocket" Refractometer PAL series!! You can...
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ATAGO's Abbe Refractometers are highly reliable instruments which measure Refractive Index....
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Using the principles of light refraction, ATAGO Clinical Refractometers use special scales for...
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Compact and portable, these low Priced pH meters can accurately measure the pH and electric...
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The Palette series - digital refractometers, are compact battery operated instruments that can...
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Sample is drawn into the prism chamber via tube. Single-handed operation without touching any...
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ATAGO's Multi-Wavelength Abbe Refractometers have the ability to measure liquids or solids at...
ATAGO's Polarimeters measure the optical rotation of optically active substances such as...
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Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for...
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Created on: 20 October 2014

With its wide measurement range (Brix 0.0 to 53.0%) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.

Created on: 23 October 2014

The long-awaited "Pocket" digital and compact sized refractometer PAL-RI was released. When the start key is pressed after placing some droplets of sample on the prism, the Refractive Index (resolution 0.0001) and temperature °C of the measurement will be displayed continuously like an electric newsboard. It is also equipped with all the features of the PAL series.

Created on: 23 October 2014

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Created on: 23 October 2014

The "Pocket" Honey Refractometer, PAL-22S can measure the % water content of honey easily and displays readings digitally. Comfortable, easy to use, light & compact. Measurements can be taken anywhere.

Created on: 24 October 2014

The PEN-PRO has a measurement range of Brix 0.0 to 85.0% which can be used to measure almost any sample. There are 2 ways to measure with the PEN-PRO. Either dip the tip into the sample and press the START key OR press the START key and touch the tip into the sample. There is also the new feature to perform continuous measurements. The temperature range of the "Dip-Type" Refractometer PEN-PRO has been improved from 60˚C to 100˚C. No more wait ! Measure hot samples while in the cooking process, such as soups and sauces.

Created on: 23 October 2014

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

Created on: 24 October 2014

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).